Professional Restaurant Service by ecole Technique H?teli?re Tsuji
Professional Restaurant Service by ecole Technique H?teli?re Tsuji PDF, ePub eBook D0wnl0ad
It was developed at a restaurant school headed by an award-winning chef and educator and is a thorough introduction to the art of fine restaurant service. Describes and illustrates (with 600 color photographs) every detail of service setup, table setting, equipment, guest reception and service of food and wine. Also includes a dictionary of basic culinary and menu terms.From reader reviews:
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